Market access
| Market | Status | Requirement |
|---|---|---|
| Hong Kong | Open | Health certificate issued by the Korean government |
| Singapore | Open | Export establishment registration; origin conditions to be confirmed |
| Mongolia | Open | Health certificate issued by the Korean government |
| Thailand | In progress | Quarantine negotiation at final stage |
| Malaysia | Halal required | JAKIM-recognised halal certification |
| Indonesia | Halal required | BPJPH-registered halal certification |
| Middle East | Halal required | Halal certification and facility registration by country |
Market access for Hanwoo beef depends on bilateral quarantine agreements, and we confirm the status of your destination in writing before any order is placed. We would rather tell you a market is closed now than let you discover it at the documentation stage.
Ordering process
01
Enquiry
Product, destination, indicative volume and timing
—
02
Access check
Written confirmation of quarantine requirements and market access
Within 3 business days
03
Specification & quotation
Product specification, packing format and price terms
Within 5 business days
04
Samples
Available for products currently in production
By agreement
05
Contract
Volume, price, Incoterms and delivery schedule
By agreement
06
Production & shipment
Production, loading, full documentation and temperature records
By agreement
Logistics
| Loading ports | Gwangyang Port · Busan Port |
| Mode | −60°C ultra-low temperature container or −25°C reefer container |
| Air freight | Via Incheon International Airport for small or urgent consignments |
| Temperature records | Provided for the full journey |
Documentation
Commercial invoice and packing list
Bill of lading
Certificate of origin
Health certificate (per destination requirements)
Production and batch records
Freezing curve record per batch
Halal certificate (once obtained)
End-to-end temperature records